Cooking light microwave
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Cooking light microwave 80 nutritious and tempting recipes for soups, salads, main courses, desserts, and beverages. by

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Published by Warner Books in New York, NY .
Written in English

Subjects:

  • Low-calorie diet -- Recipes,
  • Low-fat diet -- Recipes,
  • Microwave cookery

Book details:

Edition Notes

Other titlesCooking light (Oxmoor House), Microwave.
Classifications
LC ClassificationsRM222.2 .C599 1989
The Physical Object
Paginationix, 78 p., [8] p. of plates :
Number of Pages78
ID Numbers
Open LibraryOL1883188M
ISBN 100446391816
LC Control Number90044006
OCLC/WorldCa22207590

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Cooking Light is working with the Partnership for a Healthier America and USDA’s MyPlate to give anyone looking for healthier options access to thousands of recipes that will help them create healthy, tasty plates. Find delicious and healthy recipes from Cooking Light that fit the MyPlate :// Risotto requires no special technique, just the patience to keep stirring. Use a ladle to add liquid in even amounts. Sautéed fennel adds a touch of sweetness, but you can leave it out if you prefer and sprinkle on a little dill at the end :// Preheat oven to °F. Line 2 baking sheets with parchment paper. Working with 1 eggplant at a time, trim ends off eggplant; trim outside 4 edges off eggplant, creating a rectangular shape with flat :// This is a cooking book I made for my cooking class. This book includes: 2 Appetizers, 2 Beans / Rice / Grains, 2 Beverages, 3 Desserts, 6 Main Dishes, 1 Soup, 2 Vegtables 1 Sauce, 2 Salads, 2 Family Favorites, 3 Kid ://;cooking,idhtml.